Low-Cal Vegan

Pumpkin Salad with Dried Plums

5
Average: 5 (2 votes)
(2 votes)
Pumpkin Salad with Dried Plums

Pumpkin salad with dried plums - Quick mix of autumn ingredients

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Health Score:
75 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
161
calories
Calories

Healthy, because

Even smarter

Nutritional values

Thanks to the pungent substances from Ginger they stimulate metabolism and circulation. Plums contain plenty of potassium. The mineral is important for blood pressure regulation, among other things.

No pumpkin season right now? No problem: The quick grated salad can also be prepared with carrots. For even more color, mix yellow, orange and purple carrots.

1 serving contains
(Percentage of daily recommendation)
Calorie161 cal.(8 %)
Protein3 g(3 %)
Fat6 g(5 %)
Carbohydrates25 g(17 %)
Sugar added2 g(8 %)
Roughage5.5 g(18 %)
Vitamin A0.2 mg(25 %)
Vitamin D0 μg(0 %)
Vitamin E3.1 mg(26 %)
Vitamin K20 μg(33 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.1 mg(9 %)
Niacin1.5 mg(13 %)
Vitamin B₆0.2 mg(14 %)
Folate64 μg(21 %)
Pantothenic acid0.7 mg(12 %)
Biotin3.3 μg(7 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C27 mg(28 %)
Potassium598 mg(15 %)
Calcium42 mg(4 %)
Magnesium20 mg(7 %)
Iron1.5 mg(10 %)
Iodine3 μg(2 %)
Zinc0.4 mg(5 %)
Saturated fatty acids0.6 g
Uric acid81 mg
Cholesterol0 mg
Complete sugar19 g

Ingredients

for
4
Ingredients
28 ozs pumpkin flesh (Hokkaido pumpkin)
1 Apple
1 Pear
1 ½ ozs Prune
2 Tbsps apple cider vinegar
2 Tbsps Apple juice
2 Tbsps Canola oil
2 tsps Apple syrup
½ tsp ground Turmeric
salt
peppers
How healthy are the main ingredients?
apple cider vinegarApple juiceApplePearsalt
Preparation

Kitchen utensils

1 Grater

Preparation steps

1.

Coarsely grate the pumpkin flesh. Clean, wash, halve and core the apple and pear and finely slice half of each, dice the rest. Finely dice prunes as well.

2.

For the dressing, whisk vinegar with apple juice, oil, apple syrup, turmeric, salt and pepper. Mix in all prepared ingredients and season the pumpkin salad with dried plums to taste.