Poultry, Cheese and Sultana Salad
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(0 votes)
Health Score:
7,9 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
4
- Ingredients
- ⅛ cup olive oil
- 2 Chicken breasts (cut into chunks)
- ¼ Baguette (sliced)
- 2 large carrots (peeled and grated)
- 3 cups Lettuce
- 2 Granny Smith Apple (cored and thinly sliced)
- ½ cup Cheddar cheese (diced)
- 1 Tbsp Golden raisins
Preparation steps
1.
Preheat the oven to 220°C (200 fan) | 425°F | gas 7.
2.
Heat the olive oil in a large frying pan set over a moderate heat. Season the chicken then stir-fry for 4-5 minutes, stirring occasionally.
3.
Toast the slices of baguette in the oven at the same time, turning once after a few minutes.
4.
Toss together the grated carrot and lamb's lettuce in a mixing bowl. Divide between serving bowls, then sit the slices of apple to one side.
5.
Arrange the chicken and cheese next to the apple. Garnish with a few sultanas and a toasted piece of baguette before serving.
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