Fruity Poultry Salad

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Fruity Poultry Salad
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Health Score:
9,4 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
2 large, skinless Chicken breasts
cup olive oil
2 ripe Peaches (stoned and cut into thin wedges)
Lemon thyme
½ Red onion (finely sliced)
How healthy are the main ingredients?
olive oilChicken breastPeachPeach

Preparation steps

1.
Rub the chicken breasts with the olive oil and season generously. Heat a frying pan over a moderate heat until hot.
2.
Pan-fry the chicken breasts for 10-12 minutes, turning occasionally until golden brown in colour and firm yet slightly springy to the touch. Remove from the frying pan once cooked and leave to rest for a minute. Shred using two forks, then arrange in 4 serving bowls.
3.
Add the peach wedges and lemon thyme sprigs before sprinkling over some of the thinly sliced red onion. Season with a little more black pepper before serving.
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