Potato and Asparagus Salad with Arugula

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Potato and Asparagus Salad with Arugula
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Difficulty:
easy
Difficulty
Preparation:
1 hr 15 min.
Preparation

Ingredients

for
4
Ingredients
600 grams
400 grams
green Asparagus
2 bunches
150 milliliters
freshly ground Pepper
1 tablespoon
5 tablespoons
5 tablespoons

Preparation steps

1.

Rinse the potatoes and cook in salted water for 25-30 minutes. Drain the potatoes, peel and cut into 1 cm thick slices.

2.

Pee the lower third of asparagus, trim the ends and cut into bite-sized pieces. Rinse the arugula, shake dry, trim tough stems and pluck small leaves.

3.

Mix the potatoes and asparagus in a bowl, and pour in the vegetable broth. Stir in the mustard, olive oil and vinegar, and season with salt and pepper.

4.

Let the salad marinate for about 30 minutes. Serve the salad in bowls with arugula.