Potato and Asparagus Salad with Arugula and Prosciutto

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Potato and Asparagus Salad with Arugula and Prosciutto
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Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation

Ingredients

for
4
Ingredients
1 kilogram green Asparagus
1 kilogram waxy potatoes
10 grams butter
6 tablespoons Vinegar
6 tablespoons vegetable oil
1 bunch Arugula
70 grams Prosciutto (thinly sliced)
salt
peppers
sugar
2 tablespoons Pine nuts
How healthy are the main ingredients?
potatoArugulaPine nutssaltsugar

Preparation steps

1.

Rinse asparagus and snap off woody ends. Peel the lower third of each stalk and cut diagonally into pieces. Peel, rinse and slice potatoes. Bring a pot of salted water to a boil with butter and sugar. Add asparagus and potatoes and simmer about 12 minutes. Drain, reserving 200 ml (approximately 1 scant cup) of the cooking water.

2.

Mix reserved cooking water with vinegar and season with salt and pepper. Whisk in oil and pour dressing over asparagus and potatoes. Let marinate about 20 minutes. Rinse arugula and shake dry. Cut prosciutto into strips. Toast pine nuts in a dry frying pan.

3.

Combine vegetables with prosciutto and arugula and serve sprinkled with pine nuts.