Peanut Sauce

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Peanut Sauce
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
1
Ingredients
1 shallot
2 tablespoons vegetable oil
100 grams Peanut butter
100 milliliters Coconut milk
100 milliliters Chicken broth
salt
cayenne pepper
1 tablespoon chopped Peanuts
How healthy are the main ingredients?
Peanut butterCoconut milkshallotsaltcayenne pepperPeanuts

Preparation steps

1.

Peel and finely chop the shallot. Saute in hot oil until translucent. Add the peanut butter and lightly saute, stirring constantly. Deglaze with the coconute milk and stir in a little chicken broth.

2.

Simmer for about 5 minutes, adding extra broth as necessary. Season with salt and cayenne pepper. Serve hot or lukewarm, sprinkled with chopped peanuts.