Peanut Sauce
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
- Ingredients
- 150 grams unsalted Shelled peanut
- 2 small chili peppers
- 1 green and 1 red Bell pepper
- 1 onion
- 4 garlic cloves
- 4 Tbsps Peanut oil
- 2 Tbsps Whiskey
- 200 milliliters Chicken broth
- 200 grams Whipped cream
- 100 grams Peanut butter
- salt
- Black pepper
- 1 Tbsp minced cilantro
Preparation steps
1.
Wrap the peanuts in a kitchen towel and crush with a meat tenderizer. Toast the peanuts in a hot wok until fragrant. Remove from the wok and cool on a plate.
2.
Rinse the chili and the peppers. Remove the seeds and finely dice both. Peel and finely dice the onion and garlic. Heat the oil in a wok, and sauté the chili, peppers, onion and garlic stirring constantly. Deglaze with the whiskey, chicken broth, and the cream.
3.
Bring the mixture to a boil, then reduce the heat and stir in the peanut butter and the peanuts. Season to taste with salt and pepper. Mix in the cilantro, and serve.
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
