Peanut Sauce

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Peanut Sauce
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
150 grams unsalted Shelled peanut
2 small chile peppers
1 green and 1 red Bell pepper
1 onion
4 garlic
4 tablespoons Peanut oil
2 tablespoons Whiskey
200 milliliters Chicken broth
200 grams Whipped cream
100 grams Peanut butter
salt
Black pepper
1 tablespoon minced cilantro
How healthy are the main ingredients?
Whipped creamPeanut butteroniongarlicsalt

Preparation steps

1.

Wrap the peanuts in a kitchen towel and crush with a meat tenderizer. Toast the peanuts in a hot wok until fragrant. Remove from the wok and cool on a plate. 

2.

Rinse the chili and the peppers. Remove the seeds and finely dice both. Peel and finely dice the onion and garlic. Heat the oil in a wok, and sauté the chili, peppers, onion and garlic stirring constantly. Deglaze with the whiskey, chicken broth, and the cream. 

3.

Bring the mixture to a boil, then reduce the heat and stir in the peanut butter and the peanuts. Season to taste with salt and pepper. Mix in the cilantro, and serve. 

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