Peanut Sauce
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
4
- Ingredients
- 150 grams unsalted Shelled peanut
- 2 small chili peppers
- 1 green and 1 red Bell pepper
- 1 onion
- 4 garlic cloves
- 4 Tbsps Peanut oil
- 2 Tbsps Whiskey
- 200 milliliters Chicken broth
- 200 grams Whipped cream
- 100 grams Peanut butter
- salt
- Black pepper
- 1 Tbsp minced cilantro
Preparation steps
1.
Wrap the peanuts in a kitchen towel and crush with a meat tenderizer. Toast the peanuts in a hot wok until fragrant. Remove from the wok and cool on a plate.
2.
Rinse the chili and the peppers. Remove the seeds and finely dice both. Peel and finely dice the onion and garlic. Heat the oil in a wok, and sauté the chili, peppers, onion and garlic stirring constantly. Deglaze with the whiskey, chicken broth, and the cream.
3.
Bring the mixture to a boil, then reduce the heat and stir in the peanut butter and the peanuts. Season to taste with salt and pepper. Mix in the cilantro, and serve.
