Spicy Peanut Sauce

4
Average: 4 (1 vote)
(1 vote)
Spicy Peanut Sauce
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 20 min.
Ready in

Ingredients

for
4
Ingredients
150 grams unsalted, shelled Peanuts
1 red chile pepper
200 milliliters Coconut milk
2 tablespoons Peanut butter
½ teaspoon Curry powder
1 lemon (juice and zest)
cayenne pepper (to taste)
How healthy are the main ingredients?
Coconut milkPeanut butterPeanutslemoncayenne pepper

Preparation steps

1.

Toast peanuts in a dry pan. Let cool and finely crush in a mortar. Rinse chile pepper, clean, remove seeds and chop as fine as possible. Mix coconut milk with chili pepper, peanut butter and curry. Boil in a pot with crushed peanuts and lemon zest. Stir in lemon juice and let boil for about 5 minutes until creamy, stirring occasionally. Allow to cool and purée in a blender until desired consistency is reached. Season with cayenne pepper.