Marinated Salmon in Zuchhini
Ingredients
- Ingredients
- 2 Zucchini
- 4 Tbsps vegetable oil
- 100 milliliters Chicken broth
- 300 grams Salmon
- 1 Tbsp lemon juice
- 8 Dill
- 2 Tbsps Sherry vinegar
- 1 tsp Mustard
- ½ tsp honey
- 2 Tomatoes
- salt
- freshly ground peppers
Preparation steps
Rinse and trim zucchini and cut lengthwise into very thin slices (possibly with vegetable peeler). Briefly sauté in 1 tablespoon oil, add broth and remove from the heat. Remove zucchini strips and drain. Reserve broth.
Rinse salmon fillets, pat dry and cut into 8 slices. Season with a little lemon juice, salt and pepper, and cover each with a sprig of dill. Place in a shallow pan and add a ladleful of broth, cover and cook for 2-3 minutes over low heat. Remove salmon and wrap with slices of zucchini. Transfer to a shallow dish or plate.
Stir broth with vinegar, mustard, honey and remaining oil to make a vinaigrette. Season with salt and pepper.
Blanch tomatoes for a few seconds, peel, quarter, core and dice into small cubes. Pour vinaigrette over the courgette rolls and sprinkle with diced tomatoes. Cover and marinate for1 hour and then serve.
