Marinated Salmon

0
Average: 0 (0 votes)
(0 votes)
Marinated Salmon
share Share
print
bookmark_border Copy URL
Health Score:
6,2 / 10
Difficulty:
moderate
Difficulty
Preparation:
25 min.
Preparation
ready in 1 d 25 min.
Ready in

Ingredients

for
4
Ingredients
1 teaspoon Juniper berries
1 teaspoon Coriander
1 teaspoon peppercorns
4 tablespoons sugar
1 teaspoon fennel seeds
6 tablespoons Sea salt
500 grams Salmon (skin-on)
3 sprigs Dill
How healthy are the main ingredients?
SalmonsugarDillJuniper berries

Preparation steps

1.

Crush the juniper berries, coriander, and the peppercorns in a mortar. Transfer to a bowl and mix with the sugar, fennel, and salt. Spread 1-2 tablespoons of the spice mixture into a flat shape.

2.

Rinse the salmon, pat dry, and place the salmon skin side down onto the spice mixture. Coat the rest of the salmon with the remaining spice mixture. Wrap the salmon with plastic wrap, and seal well. Let infuse in the refrigerator for 24-36 hours.

3.

Rinse and dry the dill. Remove the leaves and finely chop. Remove the salmon from the spice mixture, rinse well, and pat dry. Thinly slice, and arrange the slices on chilled plates. Sprinkle with the dill and serve.