Lime and Mango Dessert

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Lime and Mango Dessert
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Health Score:
68 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 1 hr 15 min.
Ready in
Calories:
211
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie211 cal.(10 %)
Protein3 g(3 %)
Fat11 g(9 %)
Carbohydrates23 g(15 %)
Sugar added5 g(20 %)
Roughage2.4 g(8 %)
Vitamin A0.4 mg(50 %)
Vitamin D0.4 μg(2 %)
Vitamin E1.6 mg(13 %)
Vitamin K1.9 μg(3 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.2 mg(18 %)
Niacin1.7 mg(14 %)
Vitamin B₆0.2 mg(14 %)
Folate51 μg(17 %)
Pantothenic acid0.4 mg(7 %)
Biotin4.6 μg(10 %)
Vitamin B₁₂0.1 μg(3 %)
Vitamin C55 mg(58 %)
Potassium291 mg(7 %)
Calcium46 mg(5 %)
Magnesium30 mg(10 %)
Iron0.7 mg(5 %)
Iodine4 μg(2 %)
Zinc0.3 mg(4 %)
Saturated fatty acids6.5 g
Uric acid22 mg
Cholesterol28 mg
Complete sugar23 g

Ingredients

for
6
Ingredients
2 Mangoes (peeled and cubed)
2 ½ Tbsps honey
2 Tbsps fresh Lime juice
1.333 cups heavy cream
2 egg whites
2 Tbsps Lime zest
1 Lime sliced (for garnish)
How healthy are the main ingredients?
honeyMangoLime

Preparation steps

1.
Puree the mangoes, honey, and lime juice in a blender or food processor until smooth.
2.
Whip the heavy cream into soft peaks; gently fold cream into the mango puree.
3.
Beat egg whites in a clean dry bowl until stiff. Gently fold half of the egg whites into the mango mixture. When well blended, fold in the remaining egg whites into the mousse until no streaks remain.
4.
Chill for at least one hour. Serve in 4 ounce ramekins, short glasses or dessert bowls. Top each serving with a teaspoon of lime zest and garnish with lime slices. Serve.