Lime and Mango Dessert

0
Average: 0 (0 votes)
(0 votes)
Lime and Mango Dessert
share Share
print
bookmark_border Copy URL
Health Score:
6,8 / 10
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 1 hr 15 min.
Ready in

Ingredients

for
6
Ingredients
2 Mangoes (peeled and cubed)
2 ½ tablespoons honey
2 tablespoons fresh Lime juice
1.333 cups heavy cream
2 egg whites
2 tablespoons Lime zest
1 Lime sliced (for garnish)
How healthy are the main ingredients?
MangohoneyLime

Preparation steps

1.
Puree the mangoes, honey, and lime juice in a blender or food processor until smooth.
2.
Whip the heavy cream into soft peaks; gently fold cream into the mango puree.
3.
Beat egg whites in a clean dry bowl until stiff. Gently fold half of the egg whites into the mango mixture. When well blended, fold in the remaining egg whites into the mousse until no streaks remain.
4.
Chill for at least one hour. Serve in 4 ounce ramekins, short glasses or dessert bowls. Top each serving with a teaspoon of lime zest and garnish with lime slices. Serve.