Mango & Lime Marmalade

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Mango & Lime Marmalade
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Health Score:
62 / 100
Difficulty:
moderate
Difficulty
Preparation:
40 min.
Preparation
ready in 2 h. 44 min.
Ready in
Calories:
824
calories
Calories

Nutritional values

1 glass contains
(Percentage of daily recommendation)
Calorie824 cal.(39 %)
Protein2 g(2 %)
Fat3 g(3 %)
Carbohydrates193 g(129 %)
Sugar added166 g(664 %)
Roughage4.1 g(14 %)
Vitamin A0.4 mg(50 %)
Vitamin D0 μg(0 %)
Vitamin E2.3 mg(19 %)
Vitamin K2 μg(3 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.1 mg(9 %)
Niacin2 mg(17 %)
Vitamin B₆0.3 mg(21 %)
Folate77 μg(26 %)
Pantothenic acid0.5 mg(8 %)
Biotin4.5 μg(10 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C104 mg(109 %)
Potassium398 mg(10 %)
Calcium34 mg(3 %)
Magnesium46 mg(15 %)
Iron1.4 mg(9 %)
Iodine4 μg(2 %)
Zinc0.3 mg(4 %)
Saturated fatty acids0.5 g
Uric acid43 mg
Cholesterol0 mg
Complete sugar192 g

Ingredients

for
6
Ingredients
1 ⅕ kilograms ripe Mangoes
8 Limes
1 kilogram jam sugar (1:1 ratio)
6 Lime leaves
How healthy are the main ingredients?
MangoLime

Preparation steps

1.

Peel the mango and cut the fruit from the stone. Coarsely chop one half of the fruit, and finely dice the other half. Puree the coarsely chopped fruit. Peel the limes and remove the whole fruit segments. Catch any juice released in a bowl. Add both to the dice mango, then add the puree. Weigh the mixture, then mix with the same amount of sugar. Mix in the kaffir lime leaves, and set aside for 2 hours.

2.

Bring the mixture to a boil, and cook for 4 minutes. Divide into prepared jars, seal tightly, and let cool completely.

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