Stuffed Savoy Cabbage Rolls

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Average: 5 (2 votes)
(2 votes)
Stuffed Savoy Cabbage Rolls
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Health Score:
75 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 10 min.
Ready in
Calories:
634
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie634 cal.(30 %)
Protein55 g(56 %)
Fat28 g(24 %)
Carbohydrates37 g(25 %)
Sugar added0 g(0 %)
Roughage28.7 g(96 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.4 μg(2 %)
Vitamin E27.5 mg(229 %)
Vitamin K4.3 μg(7 %)
Vitamin B₁1 mg(100 %)
Vitamin B₂1 mg(91 %)
Niacin21.3 mg(178 %)
Vitamin B₆2 mg(143 %)
Folate310 μg(103 %)
Pantothenic acid2.8 mg(47 %)
Biotin7.8 μg(17 %)
Vitamin B₁₂4.4 μg(147 %)
Vitamin C495 mg(521 %)
Potassium2,860 mg(72 %)
Calcium674 mg(67 %)
Magnesium157 mg(52 %)
Iron8.3 mg(55 %)
Iodine34 μg(17 %)
Zinc9.2 mg(115 %)
Saturated fatty acids10 g
Uric acid520 mg
Cholesterol133 mg
Complete sugar30 g

Ingredients

for
4
Ingredients
1 stale White roll
4 large Savoy cabbage
salt
1 onion
1 Tbsp vegetable oil
500 grams mixed Ground meat
1 egg
1 tsp medium hot Mustard
1 tsp thyme
350 milliliters Vegetable broth
How healthy are the main ingredients?
MustardthymeSavoy cabbagesaltonionegg

Preparation steps

1.

Soak the bread in lukewarm water. Pluck the cabbage leaves, rinse and blanch for 2 minutes in boiling salted water. Remove, rinse in cold water and pat dry. Spread leaves flat and cut out the hard stalk. Peel the onion, chop finely and cook in a hot pan with oil until translucent. Remove from heat and let cool. Mix the ground meat with the well squeezed rolls, egg, onion, mustard and thyme and season with salt and pepper. Put some of the ground meat mixture on the cabbage leaves, turn the opposing sides 1 cm (approximately °F) toward the center and roll up the leaves into rolls. Tie with kitchen twine and place the rolls in a baking dish.

2.

Preheat the oven to 180°C (approximately 350°F).

3.

Pour the broth in with roulades and cook them in the preheated oven for 30-40 minutes. Remove from oven, remove the kitchen twine and serve.

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