Vegetable Stew with Grilled Pears

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(2 votes)
Vegetable Stew with Grilled Pears
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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
ready in 55 min.
Ready in

Ingredients

for
4
Ingredients
¼
200 grams
3
4
2 tablespoons
3 centimeters
5
ripe Pear
250 grams
chickpeas (canned)
3 sprigs
750 milliliters
freshly ground peppers
How healthy are the main ingredients?
Savoy cabbageHokkaido pumpkincarrotSalsifygingerPear

Preparation steps

1.

Trim the cabbage, rinse and cut into narrow strips. Peel the pumpkin and carrot and cut into sticks. Rinse the salsify, peel, stir and keep in lemon juice.

2.

Peel the ginger and finely chop. Peel 3 pears, core and cut into matchsticks. Drain the chickpeas in a colander. Rinse the basil, shake dry and cut the leaves into strips.

3.

Boil the broth together with the ginger in a pot. Add all vegetables and pear pins and cook at low temperature for 10 minutes. In the meantime, rinse the remaining pears, cut in half, remove seeds and cook with the cut surface down in a grill pan for about 10 minutes. Season the vegetables with salt, pepper and the basil.

4.

Serve in ramekins or bowls and garnish with grilled pears.