Crispy Savoy Cabbage Rolls with Feta Filling

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Crispy Savoy Cabbage Rolls with Feta Filling
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
8 large Savoy cabbage
2 shallots
6 tablespoons butter
1 tablespoon cilantro
350 grams Feta
3 eggs
3 tablespoons Pastry flour
300 grams grated breadcrumbs
salt (and)
freshly ground peppers
How healthy are the main ingredients?
FetaSavoy cabbageshalloteggsalt

Preparation steps

1.

Blanch the savoy leaves in salted water for about 6-8 minutes. Drain and pat dry. Cut out the thick veins so that the leaves lay flat. Peel the shallots and finely chop. Heat 3 tablespoons of butter in a pan and sauté the shallots. Cut the feta into small cubes, mix with cilantro, season with pepper, and heat for 2 minutes with the shallots while stirring.

2.

Whisk the eggs in a bowl. Spread the feta filling on the leaves and roll up. Roll in flour, then in egg and then in the breadcrumbs. Pan-fry the rolls in the remaining butter on all sides until golden brown.