EatSmarter exclusive recipe

Ginger and Chile Pepper Carrots

with Camembert and Limburger Cheese
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Ginger and Chile Pepper Carrots

Ginger and Chile Pepper Carrots - Exotically-flavored blend of carrots and cheese works just wonderfully

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Difficulty:
very easy
Difficulty
Preparation:
25 min.
Preparation
Calories:
207
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie207 kcal(10 %)
Protein18 g(18 %)
Fat10 g(9 %)
Carbohydrates10 g(7 %)
Sugar added0 g(0 %)
Roughage7 g(23 %)
Vitamin A2.6 mg(325 %)
Vitamin D0.1 μg(1 %)
Vitamin E1.9 mg(16 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.4 mg(36 %)
Niacin5.4 mg(45 %)
Vitamin B₆0.2 mg(14 %)
Folate49 μg(16 %)
Pantothenic acid0.9 mg(15 %)
Biotin10.1 μg(22 %)
Vitamin B₁₂1.3 μg(43 %)
Vitamin C29 mg(31 %)
Potassium463 mg(12 %)
Calcium340 mg(34 %)
Magnesium43 mg(14 %)
Iron4.2 mg(28 %)
Iodine38 μg(19 %)
Zinc2.6 mg(33 %)
Saturated fatty acids3.3 g
Uric acid49 mg
Cholesterol11 mg
Development of this recipe:

Ingredients

for
2
Ingredients
4
Carrots (100 grams each)
1 piece
Ginger root (about 8 grams)
1
1
1 sprig
1
1 tablespoon
1 tablespoon
½ bunch
2 ounces
2
Preparation

Kitchen utensils

1 Cutting board, 1 Small knife, 1 Peeler, 1 Fine grater, 1 Citrus juicer, 1 Tablespoon, 1 Non-stick pan, 1 Wooden spoon, 1 Large knife

Preparation steps

1.
Ginger and Chile Pepper Carrots preparation step 1

Rinse the carrots, peel and cut into quarters lengthwise.

2.
Ginger and Chile Pepper Carrots preparation step 2

Peel the ginger and garlic. Halve chile pepper, remove the seeds, rinse and chop fine.

3.
Ginger and Chile Pepper Carrots preparation step 3

Rinse rosemary, shake dry and pluck off the needles.

4.
Ginger and Chile Pepper Carrots preparation step 4

Rinse orange in hot water and grate about 1 teaspoon zest. Cut in half and squeeze juice.

5.
Ginger and Chile Pepper Carrots preparation step 5

Heat oil in a non-stick pan. Fry garlic, ginger, chile pepper and rosemary for about 1 minute while stirring.

6.
Ginger and Chile Pepper Carrots preparation step 6

Add carrots with orange juice and zest and cook over medium heat, stirring frequently until al dente, about 10 minutes. Season with salt, pepper and balsamic vinegar.

7.
Ginger and Chile Pepper Carrots preparation step 7

Rinse the parsley, shake dry, pluck off the leaves and chop.

8.
Ginger and Chile Pepper Carrots preparation step 8

Cut camembert and Limburger cheese in slices and arrange decoratively on plates. Add carrots, sprinkle with parsley and serve.