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Carrots with Chile Pepper

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Carrots with Chile Pepper
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
0
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Ingredients

for
2
Ingredients
300 grams
1
1
1 tablespoon
2 teaspoons
freshly ground Pepper
1 tablespoon
chopped Parsley

Preparation steps

1.

Peel and slice carrots. Peel and finely chop onion. Halve chile lengthwise, remove seeds and ribs and finely chop.

2.

In a pan, sauté carrots in hot oil, about 5 minutes. Add chile and sunflower seeds and cook briefly. Season with salt and pepper, stir in parsley and serve.