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EatSmarter exclusive recipe

Deep Fried Shrimp

with Spicy Pineapple Salsa

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Deep Fried Shrimp

Deep Fried Shrimp - Scrumptious, juicy seafood in a crispy batter

Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 1 hr
Ready in
Calories:
197
calories
Calories
Nutritions
1 serving contains
(Percentage of daily recommendation)
Calorie197 kcal(9 %)
Protein16 g(16 %)
Fat7 g(6 %)
Carbohydrates15 g(10 %)
Sugar added2 g(8 %)
Roughage1.5 g(5 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.6 μg(3 %)
Vitamin E4.3 mg(36 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.1 mg(9 %)
Niacin4.9 mg(41 %)
Vitamin B₆0.2 mg(17 %)
Folate17 μg(6 %)
Pantothenic acid0.4 mg(7 %)
Biotin3.3 μg(7 %)
Vitamin B₁₂0.8 μg(27 %)
Vitamin C17 mg(18 %)
Potassium287 mg(7 %)
Calcium83 mg(8 %)
Magnesium39 mg(13 %)
Iron1.9 mg(13 %)
Iodine93 μg(47 %)
Zinc2.1 mg(30 %)
Saturated fatty acids0.9 g
Uric acid61 mg
Cholesterol136 mg
Recipe development: EAT SMARTER
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Ingredients
Preparation

Ingredients

for 8 servings
½
small Pineapple (Approximately 350 g)
1 bunch
1
½ bunch
1
1 tablespoon
16
Shrimp (About 40 g; headless, with shell)
½ cup
2
3 teaspoons
3 ounces
refined Vegetable oil (for frying)
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Product recommendation

Preparation

Preparation steps

Step 1/8
Deep Fried Shrimp preparation step 1

Cut pineapple into quarters and cut out the core. Cut flesh into small cubes.

Step 2/8
Deep Fried Shrimp preparation step 2

Clean, wash and cut green onions diagonally into thin rings. Wash chile pepper, cut in half lengthwise, scrape out seeds and finely chop.

Step 3/8
Deep Fried Shrimp preparation step 3

Wash cilantro and shake dry; pluck leaves. Putting some aside, finely chop the rest. Squeeze the lime reserving the juice.

Step 4/8
Deep Fried Shrimp preparation step 4

Combine pineapple, onions, chile and chopped cilantro in a bowl. Mix in sugar, salt, pepper and 3 tablespoons lime juice; let stand for 30 minutes.

Step 5/8
Deep Fried Shrimp preparation step 5

Meanwhile remove tails and shells from shrimp and de-vein. Wash shrimp and pat dry with paper towels.

Step 6/8
Deep Fried Shrimp preparation step 6

In a bowl, mix milk, eggs, curry and 75 grams (approximately 2 1/2 ounces) flour. Mix into a thin batter. Put aside remaining flour in a deep plate.

Step 7/8
Deep Fried Shrimp preparation step 7

Heat oil in a large pot to 175° C (approximately 350° F; the temperature is correct when small bubbles appear at one end of wooden spoon handle). Roll shrimp in flour, pull through the dough, immediately place into the hot fat and fry until golden brown (about 3 minutes).

Step 8/8
Deep Fried Shrimp preparation step 8

Drain fried shrimp on paper towels. Garnish with remaining cilantro and serve with pineapple salsa.

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