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EatSmarter exclusive recipe

Deep Fried Shrimp

with Spicy Pineapple Salsa

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Deep Fried Shrimp
197
calories
Calories

Deep Fried Shrimp - Scrumptious, juicy seafood in a crispy batter

0
Print
easy
Difficulty
40 min.
Preparation
ready in 1 hr
Ready in
Nutritions
1 serving contains
Fat7 g
Saturated Fat Acids0.9 g
Protein16 g
Roughage1.5 g
Sugar added2 g
Calorie197
Carbohydrates/g15
Bread exchange unit1.5
Cholesterol/mg136
Uric acid/mg61
Vitamin A/mg0.1
Vitamin D/μg0.6
Vitamin E/mg4.3
Vitamin B₁/mg0.1
Vitamin B₂/mg0.1
Niacin/mg4.9
Vitamin B₆/mg0.2
Folate/μg17
Pantothenic acid/mg0.4
Biotin/μg3.3
Vitamin B₁₂/μg0.8
Vitamin C/mg17
Potassium/mg287
Calcium/mg83
Magnesium/mg39
Iron/mg1.9
Iodine/μg93
Zinc/mg2.1
Recipe development: EAT SMARTER
Ingredients
Preparation

Ingredients

for 8 servings
½
small Pineapple (Approximately 350 g)
1 bunch
1
½ bunch
1
1 tablespoon
16
Shrimp (About 40 g; headless, with shell)
½ cup
2
3 teaspoons
3 ounces
refined Vegetable oil (for frying)
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Product recommendation

Preparation

Preparation steps

Step 1/8
Deep Fried Shrimp preparation step 1

Cut pineapple into quarters and cut out the core. Cut flesh into small cubes.

Step 2/8
Deep Fried Shrimp preparation step 2

Clean, wash and cut green onions diagonally into thin rings. Wash chile pepper, cut in half lengthwise, scrape out seeds and finely chop.

Step 3/8
Deep Fried Shrimp preparation step 3

Wash cilantro and shake dry; pluck leaves. Putting some aside, finely chop the rest. Squeeze the lime reserving the juice.

Step 4/8
Deep Fried Shrimp preparation step 4

Combine pineapple, onions, chile and chopped cilantro in a bowl. Mix in sugar, salt, pepper and 3 tablespoons lime juice; let stand for 30 minutes.

Step 5/8
Deep Fried Shrimp preparation step 5

Meanwhile remove tails and shells from shrimp and de-vein. Wash shrimp and pat dry with paper towels.

Step 6/8
Deep Fried Shrimp preparation step 6

In a bowl, mix milk, eggs, curry and 75 grams (approximately 2 1/2 ounces) flour. Mix into a thin batter. Put aside remaining flour in a deep plate.

Step 7/8
Deep Fried Shrimp preparation step 7

Heat oil in a large pot to 175° C (approximately 350° F; the temperature is correct when small bubbles appear at one end of wooden spoon handle). Roll shrimp in flour, pull through the dough, immediately place into the hot fat and fry until golden brown (about 3 minutes).

Step 8/8
Deep Fried Shrimp preparation step 8

Drain fried shrimp on paper towels. Garnish with remaining cilantro and serve with pineapple salsa.

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