Deep-fried Shrimp

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Deep-fried Shrimp
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
3990
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie3,990 kcal(190 %)
Protein12.67 g(13 %)
Fat450.76 g(389 %)
Carbohydrates16.41 g(11 %)
Sugar added0 g(0 %)
Roughage0 g(0 %)
Vitamin A104.82 mg(13,103 %)
Vitamin D1.03 μg(5 %)
Vitamin E3.27 mg(27 %)
Vitamin B₁0.17 mg(17 %)
Vitamin B₂0.24 mg(22 %)
Niacin3.9 mg(33 %)
Vitamin B₆0.09 mg(6 %)
Folate66.06 μg(22 %)
Pantothenic acid0.26 mg(4 %)
Biotin0.21 μg(0 %)
Vitamin B₁₂1.17 μg(39 %)
Vitamin C0 mg(0 %)
Potassium78.4 mg(2 %)
Calcium33.16 mg(3 %)
Magnesium16.8 mg(6 %)
Iron1.07 mg(7 %)
Iodine30 μg(15 %)
Zinc0.68 mg(9 %)
Saturated fatty acids48.7 g
Cholesterol157.13 mg
Author of this recipe:

Ingredients

for
4
Ingredients
cup
2
large eggs
24
large Prawn (peeled with tails left intact)
8 cups

Preparation steps

1.
Heat the oil in a deep fat fryer, according to the manufacturer's instructions, to a temperature of 180°C | 350°F.
2.
Mix the flour with a big pinch of salt and pepper. Make a well in the centre and break in the eggs, then incorporate all the flour from round the outside with a whisk.
3.
Hold the prawns by their tails and dip them into the batter then drop them straight into the hot oil. Fry for 1 - 2 minutes, turning halfway through, until they are crisp and golden brown.
4.
Transfer the prawns to a kitchen paper lined bowl to absorb the excess oil then serve immediately.