Deep-fried Shrimp

Name: Deep-fried Shrimp
Total time: 20 min
Yield: 4
Cuisine: Asian
Ingredients: 0.667 cup All purpose flour; 2 large eggs; 24 large Prawn (peeled with tails left intact); 8 cups sunflower oil

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Difficulty:

easy

Difficulty

Preparation:

20 min.

Preparation

Calories:

3990

calories

Calories

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Nutritional values

1 serving contains
(Percentage of daily recommendation)

Calorie	3,990 kcal	(190 %)
Protein	12.67 g	(13 %)
Fat	450.76 g	(389 %)
Carbohydrates	16.41 g	(11 %)
Sugar added	0 g	(0 %)
Roughage	0 g	(0 %)

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more nutritional values

Vitamin A	104.82 mg	(13,103 %)
Vitamin D	1.03 μg	(5 %)
Vitamin E	3.27 mg	(27 %)
Vitamin B₁	0.17 mg	(17 %)
Vitamin B₂	0.24 mg	(22 %)
Niacin	3.9 mg	(33 %)
Vitamin B₆	0.09 mg	(6 %)
Folate	66.06 μg	(22 %)
Pantothenic acid	0.26 mg	(4 %)
Biotin	0.21 μg	(0 %)
Vitamin B₁₂	1.17 μg	(39 %)
Vitamin C	0 mg	(0 %)
Potassium	78.4 mg	(2 %)
Calcium	33.16 mg	(3 %)
Magnesium	16.8 mg	(6 %)
Iron	1.07 mg	(7 %)
Iodine	30 μg	(15 %)
Zinc	0.68 mg	(9 %)
Saturated fatty acids	48.7 g
Cholesterol	157.13 mg

Author of this recipe:

EAT SMARTER

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Ingredients

for

servings

Ingredients: ⅔ cup
All purpose flour; 2
large eggs; 24
large Prawn (peeled with tails left intact); 8 cups
sunflower oil

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Preparation steps

Heat the oil in a deep fat fryer, according to the manufacturer's instructions, to a temperature of 180°C | 350°F.

Mix the flour with a big pinch of salt and pepper. Make a well in the centre and break in the eggs, then incorporate all the flour from round the outside with a whisk.

Hold the prawns by their tails and dip them into the batter then drop them straight into the hot oil. Fry for 1 - 2 minutes, turning halfway through, until they are crisp and golden brown.

Transfer the prawns to a kitchen paper lined bowl to absorb the excess oil then serve immediately.