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Chicken Skewers with Papaya-chile Dip

Chicken Skewers with Papaya-chile Dip
215
calories
Calories
30 min.
Preparation
moderate
Difficulty

Ingredients

for 4 servings
For the skewers
400 grams Chicken breast
1 Red Bell pepper
1 green Bell pepper
Pineapple
1 tablespoon Vegetable oil
Salt
freshly ground pepper
For the papaya-chile dip
1 ripe Papaya
1 green Chile pepper
Juice of 1 Limes
4 sprigs Cilantro
Salt
freshly ground pepper
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Preparation steps

1

For the skewers: Rinse the chicken, pat dry and cut into bite-sized cubes. Cut the peppers into quarters, remove the stems, seeds and pith and cut into bite-sized pieces. Peel the pineapple and cut into bite-sized pieces. Arrange the prepared ingredients on skewers and brush with oil. Grill in a grill pan for around 10 minutes. For the dip: Cut the papaya in half, scrape out the seeds, peel and dice the flesh. Cut the chile in half lengthwise, remove the seeds, rinse and chop. Purée the papaya pulp, chile and lime juice. Rinse the cilantro, shake dry, pluck the leaves and finely chop. Fold into the papaya purée and season with salt and pepper. Season the skewers with salt and pepper. Arrange the skewers on serving plates and serve with the dip.