Beef Chili

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Beef Chili
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Difficulty:
easy
Difficulty
Preparation:
1 hr 50 min.
Preparation

Ingredients

for
6
Ingredients
1 kilogram
Beef (from the hip)
4 tablespoons
500 grams
peeled Tomatoes (canned)
500 grams
2
Red Chile peppers (chopped)
500 grams
Kidney beans (canned)
2 teaspoons
2
3
1 bunch
fresh Cilantro
1 cup

Preparation steps

1.

Rinse beef, pat dry and chop into small cubes. Peel the onions and chop finely. Heat oil in a large pot, sautée the onions, add the beef and simmer for 8 minutes. Add the tomatoes. Dice the chile peppers finely, peel garlic and squeeze through a garlic press.

2.

Add the peppers and garlic to the pot, alongwith the beans and let simmer, covered, for about 1 ½ hours. Rinse the scallions, cut the green parts off, cut into thin rings and mix in. Rinse and finely chop cilantro. Serve the chili in bowls garnished with a dollop of sour cream and the chopped cilantro.