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EatSmarter exclusive recipe

Baked Figs

with Cream Cheese and Pistachio Stuffing
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Baked Figs

Baked Figs - Warm fruit on cool salad!

Difficulty:
very easy
Difficulty
Preparation:
25 min.
Preparation
Calories:
352
calories
Calories
0
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Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie352 kcal(17 %)
Protein11 g(11 %)
Fat18 g(16 %)
Carbohydrates33 g(22 %)
Sugar added0 g(0 %)
Roughage7 g(23 %)
Vitamin A0.2 mg(25 %)
Vitamin D0 μg(0 %)
Vitamin E4.4 mg(37 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.3 mg(27 %)
Niacin3.4 mg(28 %)
Vitamin B₆0.3 mg(21 %)
Folate42 μg(14 %)
Pantothenic acid1 mg(17 %)
Biotin15 μg(33 %)
Vitamin B₁₂0.5 μg(17 %)
Vitamin C11 mg(12 %)
Potassium739 mg(18 %)
Calcium208 mg(21 %)
Magnesium74 mg(25 %)
Iron2.7 mg(18 %)
Iodine14.7 μg(7 %)
Zinc1.1 mg(14 %)
Saturated fatty acids3 g
Uric acid41 mg
Cholesterol8 mg
Development of this recipe:

Ingredients

for
2
Ingredients
1 heaping tablespoon
2 sprigs
6
ripe fresh Figs
4 ounces
1 small head
1 tablespoon
2 ½ tablespoons
Preparation

Kitchen utensils

1 Small skillet, 1 Small baking dish, 1 Bowl, 1 Small bowl, 1 Cutting board, 1 Large knife, 1 Teaspoon, 1 Salad spinner

Preparation steps

1.
Baked Figs preparation step 1

Coarsely chop pistachios and toast lightly in a dry skillet.

2.
Baked Figs preparation step 2

Wash, dry and chop basil. Place in a bowl.

3.
Baked Figs preparation step 3

Wash figs thoroughly; pat dry and cut about 1/2 inch off stem end of each; transfer stems to a plate and reserve. 

4.
Baked Figs preparation step 4

With a teaspoon, scoop out the flesh of the figs and add to the bowl with the basil.

5.
Baked Figs preparation step 5

Add pistachios, cheese, salt and pepper; mix well. 

6.
Baked Figs preparation step 6

Fill the figs with the cheese mixture. Stand figs in the baking dish and top with reserved fig tops. Bake in preheated oven at 200 ° C (fan 180 ° C, gas mark 2-3) (approximately 400 ° F until softened, about 12 minutes.

7.
Baked Figs preparation step 7

Wash salad, spin dry and tear into smaller pieces if desired. Make a vinaigrette: whisk together vinegar, oil, salt and pepper. Dress the salad lightly and place on a plate. Top with figs and serve.