Figs with Cream Cheese Filling

Name: Figs with Cream Cheese Filling
Total time: 15 min
Yield: 4
Ingredients: 12 fresh Figs; 200 grams Goat cheese; 3 Tbsps milk; salt; freshly ground peppers; 1 Tbsp scallions; 1 tsp lemon juice; 2 tsps honey; 1 handful Radish sprout

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Health Score:

8,3 / 10

Difficulty:

easy

Difficulty

Preparation:

15 min.

Preparation

Ingredients

for

each

Ingredients: 12 fresh Figs; 200 grams Goat cheese; 3 Tbsps milk; salt; freshly ground peppers; 1 Tbsp scallions; 1 tsp lemon juice; 2 tsps honey; 1 handful Radish sprout

How healthy are the main ingredients?

Goat cheese honey Figs salt

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Preparation steps

Rinse the figs, pat dry with kitchen paper and halve horizontally accross the middle.

Mix the goats cheese with the milk and season with salt and pepper. Stir in the chives, lemon juice and honey. Pour into a pastry bag.

Place the bottoms of the figs on a plate with the cut side up and pipe the cream cheese onto them. Distribute the sprouts over the cheese and serve with the fig lids placed on top.