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Asian-style Macaroni with Vegetables

Asian-style Macaroni with Vegetables
268
calories
Calories
30 min.
Preparation
moderate
Difficulty

Ingredients

for 4 servings
15 grams Wood Ear Mushrooms
400 grams macaroni
Salt and freshly ground pepper
1 small, red Bell pepper
2 Carrots
1 bunch Scallions
150 grams Soy bean sprouts
1 Garlic clove
3 tablespoons Sesame oil
2-3 tablespoons Soy sauce
1 teaspoon Ginger root
1 pinch Sugar
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Preparation steps

1

Soak mushrooms according to package instructions. Cook macaroni in plenty of salted water according to package instructions. Trim vegetables, rinse, seed (if necessary) and cut into thin strips. Rinse bean sprouts briefly with hot water. Peel garlic and chop finely.

2

Heat sesame oil in a pan and briefly cook the vegetables in the pan. Season with soy sauce, ginger, salt and sugar. Drain and halve the mushrooms and add to the vegetables.

3

Serve macaroni with the vegetables.