Asian-style Macaroni with Vegetables

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Asian-style Macaroni with Vegetables
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Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
Calories:
268
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories268 kcal(13 %)
Protein10.2 g(10 %)
Fat11 g(9 %)
Carbohydrates32 g(21 %)
Author of this recipe:

Ingredients

for
4
Ingredients
15 grams
400 grams
1
small, red Bell pepper
2
1 bunch
150 grams
1
3 tablespoons
2-3 tablespoons Soy sauce
1 teaspoon
1 pinch

Preparation steps

1.

Soak mushrooms according to package instructions. Cook macaroni in plenty of salted water according to package instructions. Trim vegetables, rinse, seed (if necessary) and cut into thin strips. Rinse bean sprouts briefly with hot water. Peel garlic and chop finely.

2.

Heat sesame oil in a pan and briefly cook the vegetables in the pan. Season with soy sauce, ginger, salt and sugar. Drain and halve the mushrooms and add to the vegetables.

3.

Serve macaroni with the vegetables.