Asian-style Broth

0
Average: 0 (0 votes)
(0 votes)
Asian-style Broth
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation

Ingredients

for
4
Ingredients
3 fresh Lemongrass
2 Limes
2 ½ inches fresh ginger (finely chopped)
3 cloves garlic cloves (halved)
3 tomatoes
1 small, red chili pepper (finely chopped)
6 young Celery
4 cups chicken stock
4 ozs short Vermicelli
5 cups Bean sprout
¼ cup Fish sauce
How healthy are the main ingredients?
Bean sproutgarlic cloveLimegingertomatoCelery

Preparation steps

1.
Chop the lemon grass into short lengths, split them in two and crush with a pestle and mortar.
2.
Juice one of the limes and cut the other into 4 segments.
3.
Dip the tomatoes in boiling water for 10 seconds then peel, seed and cut into 6 segments.
4.
Place the ginger, halved garlic cloves, lime segments, tomatoes, lemongrass, chill and celery leaves in a saucepan.
5.
Add the cold chicken stock; bring slowly to the boil and leave to simmer for 5 minutes.
6.
Add the vermicelli and cook over a very low heat until tender. Combine with the bean sprouts, lime juice, and fish sauce and serve up immediately in little bowls with lime wedges.