1 Sieve, 1 Salad spinner, 1 Cutting board, 1 Small knife, 1 Citrus juicer, 1 Coarse grater, 1 Juicer
Cook the tortellini in boiling, salted water according to the instructions on the packet.
Wash and trim the snow peas, wash the chinese cabbage, remove the core and shred. Wash the bamboo shoots, then drain. Peel the carrot and the potatoes. Cut the potatoes into slices. Grate the carrot. Fry the carrots and the cashew nuts in oil, then pour in the soy sauce. Add the rest of the vegetables, apart from the soybean sprouts and simmer for about 5 minutes. Season to taste with coconut cream, salt and pepper, then toss in the tortellini. Stir in the soybean sprouts before serving.