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EatSmarter exclusive recipe

Asian Avocado Salad

with Salmon Caviar

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Asian Avocado Salad

Asian Avocado Salad - An aromatic mix of mild and hot flavors

Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
264
calories
Calories
Nutritions
1 serving contains
(Percentage of daily recommendation)
Calorie264 kcal(13 %)
Protein3 g(3 %)
Fat25 g(22 %)
Carbohydrates5 g(3 %)
Sugar added2 g(8 %)
Roughage2.5 g(8 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.4 μg(2 %)
Vitamin E4.1 mg(34 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.2 mg(18 %)
Niacin1.6 mg(13 %)
Vitamin B₆0.4 mg(33 %)
Folate27 μg(9 %)
Pantothenic acid1 mg(17 %)
Biotin8 μg(18 %)
Vitamin B₁₂0.8 μg(27 %)
Vitamin C17 mg(18 %)
Potassium427 mg(11 %)
Calcium24 mg(2 %)
Magnesium31 mg(10 %)
Iron0.7 mg(5 %)
Iodine14 μg(7 %)
Zinc0.5 mg(7 %)
Saturated fatty acids3.2 g
Uric acid35 mg
Cholesterol33 mg
Recipe development: EAT SMARTER
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Ingredients
Preparation

Ingredients

for 2 servings
1 piece
very fresh Ginger root (3-4 cm)
½
1 teaspoon
Agave syrup (or honey)
2 tablespoons
1 teaspoon
Rice vinegar (or white wine vinegar)
2 tablespoons
2 tablespoons
1
ripe Avocado (about 200 grams)
1 bed
purple Shiso sprout (or baby greens)
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Product recommendation

Preparation

Kitchen utensils

1 Bowl, 1 Small bowl, 1 Cutting board, 1 Small knife, 1 Tablespoon, 1 Teaspoon, 1 Peeler, 1 Fine grater, 1 Whisk, 1 Citrus juicer

Preparation steps

Step 1/4
Asian Avocado Salad preparation step 1

Peel the ginger and finely grate. Place ginger in a clean kitchen towel, firmly squeeze and collect the juice in a small bowl. Or squeeze in a garlic press and reserve juice. 

Step 2/4
Asian Avocado Salad preparation step 2

Squeeze juice from lemon. Whisk together lemon juice, agave syrup, orange juice, vinegar and oil in a bowl to make vinaigrette. Season with salt and pepper. Carefully stir in caviar.

Step 3/4
Asian Avocado Salad preparation step 3

Halve avocado, peel, pit and cut lengthwise into thin slices. Place avocado on a plate and season with salt and pepper.

Step 4/4
Asian Avocado Salad preparation step 4

Immediately drizzle avocado with the vinaigrette to keep from browning. Sprinkle with shiso sprouts and serve.

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