EatSmarter exclusive recipe

Asian Avocado Saladwith Salmon Caviar

Asian Avocado Salad - Asian Avocado Salad - An aromatic mix of mild and hot flavors
Asian Avocado Salad - An aromatic mix of mild and hot flavors

(0)

Calories:264 kcal
Difficulty:easy
Preparation:20 min
Ready in:20 min
Low-sugar
low-carb
Vitamin-rich
lactose-free
Advertisement
1 serving contains (Percentage of daily recommendation)
Calories264 kcal(13%)
Protein3 g(6%)
Fat25 g(31%)
Carbohydrates5 g(2%)
Added Sugar2 g(2%)
Roughage3 g(10%)

Recipe development: EAT SMARTER

Ingredients

For servings

1 piecevery fresh Ginger root (3-4 cm)
½Lemons
1 teaspoonAgave syrup (or honey)
2 tablespoonsOrange juice
1 teaspoonRice vinegar (or white wine vinegar)
2 tablespoonsCanola oil
Salt
Pepper
2 tablespoonsSalmon caviar
1ripe Avocado (about 200 grams)
1 bedpurple Shiso sprout (or baby greens)
Advertisement
Advertisement

Kitchen Utensils

1 Bowl, 1 Small bowl, 1 Cutting board, 1 Small knife, 1 Tablespoon, 1 Teaspoon, 1 Peeler, 1 Fine grater, 1 Whisk, 1 Citrus juicer

Directions

Display mode:
1 Peel the ginger and finely grate. Place ginger in a clean kitchen towel, firmly squeeze and collect the juice in a small bowl. Or squeeze in a garlic press and reserve juice. 
2 Squeeze juice from lemon. Whisk together lemon juice, agave syrup, orange juice, vinegar and oil in a bowl to make vinaigrette. Season with salt and pepper. Carefully stir in caviar.
3 Halve avocado, peel, pit and cut lengthwise into thin slices. Place avocado on a plate and season with salt and pepper.
4 Immediately drizzle avocado with the vinaigrette to keep from browning. Sprinkle with shiso sprouts and serve.
Advertisement

Comments

This recipe hasn't received any comments yet.

Leave a Comment



Tags