EatSmarter exclusive recipe

Asian Avocado Saladwith Salmon Caviar

Asian Avocado Salad - Asian Avocado Salad - An aromatic mix of mild and hot flavors
264 kcal
Asian Avocado Salad - An aromatic mix of mild and hot flavors

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Difficulty:easy
Preparation:20 min
Ready in:20 min
Low-sugar
low-carb
Vitamin-rich
lactose-free
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1 serving contains (Percentage of daily recommendation)
Calories264 kcal(13%)
Protein3 g(6%)
Fat25 g(31%)
Carbohydrates5 g(2%)
Added Sugar2 g(2%)
Roughage3 g(10%)

Recipe Development: EAT SMARTER

Ingredients

For servings

½ piecesvery fresh Ginger root (3-4 cm)
¼Lemons
½ teaspoonsAgave syrup (or honey)
1 tablespoonOrange juice
½ teaspoonsRice vinegar (or white wine vinegar)
1 tablespoonCanola oil
Salt
Pepper
1 tablespoonSalmon caviar
½ripe Avocado (about 200 grams)
½ bedspurple Shiso sprout (or baby greens)

Kitchen Utensils

1 Bowl, 1 Small bowl, 1 Cutting board, 1 Small knife, 1 Tablespoon, 1 Teaspoon, 1 Peeler, 1 Fine grater, 1 Whisk, 1 Citrus juicer

Directions

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1 Peel the ginger and finely grate. Place ginger in a clean kitchen towel, firmly squeeze and collect the juice in a small bowl. Or squeeze in a garlic press and reserve juice. 
2 Squeeze juice from lemon. Whisk together lemon juice, agave syrup, orange juice, vinegar and oil in a bowl to make vinaigrette. Season with salt and pepper. Carefully stir in caviar.
3 Halve avocado, peel, pit and cut lengthwise into thin slices. Place avocado on a plate and season with salt and pepper.
4 Immediately drizzle avocado with the vinaigrette to keep from browning. Sprinkle with shiso sprouts and serve.
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