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EatSmarter exclusive recipe

Apple Compote

(Master Recipe)

Recipe development: EAT SMARTER
Apple Compote

Apple Compote - Apple Compote: Cinnamon and allspice lend this sweet sauce a spicy bite

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200
calories
Calories
25 min.
Preparation
2 h. 25 min.
Ready in
easy
Difficulty

Ingredients

for 4 servings
4
tart Apples (each about 200 grams)
2 ounces
1 stalk
3
¾ cup
filtered Apple juice
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Kitchen utensils

1 Pot, 1 Measuring cups, 1 Cutting board, 1 Large knife, 1 Wooden spoon, 1 Peeler, 1 Corer

Preparation steps

Step 1/5
Apple Compote preparation step 1

Peel and core the apples. (A corer is helpful for this task, but you may also quarter the apples with a large knife and then cut out the core.)

Step 2/5
Apple Compote preparation step 2

Cut apples into quarters, then cut into large cubes.

Step 3/5
Apple Compote preparation step 3

Heat sugar in a pot over medium heat until light brown in color, stirring constantly. 

Step 4/5
Apple Compote preparation step 4

Add cinnamon stick and allspice. Pour apple juice into pot, stirring vigorously, until sugar is dissolved.

Step 5/5
Apple Compote preparation step 5

Add apples to pot, cover and cook over low heat, stirring occasionally, until softened, about 12 minutes. Transfer apple compote to a bowl and let cool completely. Serve compote over pancakes, waffles, rice pudding, or cereal, as desired.