Light And Refreshing

Apple Pear Compote

5
Average: 5 (3 votes)
(3 votes)
Apple Pear Compote
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Health Score:
7,4 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
14 ozs Russet apple (or other tart apples)
14 ozs Pear
1 lemon (zest and the juice)
3 Tbsps sugar
3 Tbsps golden raisin
2 Cinnamon stick
How healthy are the main ingredients?
Pearsugarlemon

Preparation steps

1.

Peel the apples and pears, quarter, and remove the core. Dice into large cubes.

2.

Bring the apples and pears with 300 ml / 10 ounces of water, lemon juice, half of the lemon zest, sugar (to taste), coarsely broken cinnamon sticks and raisins to boil in a saucepan. Reduce the heat to medium and simmer for a few minutes until the fruit is soft but not falling apart. Remove from the heat and let cool. Serve in dessert glasses or cups.