Apple Pear Compote
Peel the apples and pears, quarter, and remove the core. Dice into large cubes.
Bring the apples and pears with 300 ml / 10 ounces of water, lemon juice, half of the lemon zest, sugar (to taste), coarsely broken cinnamon sticks and raisins to boil in a saucepan. Reduce the heat to medium and simmer for a few minutes until the fruit is soft but not falling apart. Remove from the heat and let cool. Serve in dessert glasses or cups.