Vitello Tonnato

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Vitello Tonnato
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Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation

Ingredients

for
4
Ingredients
600 grams Veal loin
2 bunches Arugula
1 can Tuna (in its own juice)
2 tablespoons Crème fraiche
50 milliliters Whipped cream
100 milliliters Vegetable broth
salt
peppers
2 tablespoons Caper
4 Anchovy fillet
vegetable oil (to saute)
How healthy are the main ingredients?
TunaArugulaWhipped creamsalt

Preparation steps

1.

Season the loin of veal with pepper. Heat the oil in a large pan and sear the veal briefly on all sides.Wrap in plastic wrap and then in aluminum foil, seal well. Bring a large wide pan of water to a simmer, add the veal, cover and poach until cooked through, about 30 minutes. Cool in the foil.

2.

In a blender, puree the creme fraiche, vegetable broth, cream, tuna and anchovies, season with salt and pepper.

3.

Rinse the arugula and remove the stems. Arrange on plates. Thinly slice the veal and place on the arugula. Pour the sauce over and garnish with capers.