Vegetable Juice

Vegetable Juice - Feel good throughout the day, thanks to the power of vegetables
Healthy, because
Even smarter
Nutritional values
This vegetable juice gives the body a perfect serving of vitamins, minerals, and trace elements that will kickstart your whole day. The argan oil ensures that the nutrients can easily absorb and utilise the fat-soluble vitamins.
If you add a tablespoon of herbs such as parsley, chervil, cress or dill to the juicer, you'll get a mrore unique flavor and additional vitamins and minerals to the power drink.
(Percentage of daily recommendation)
Calorie | 48 cal. | (2 %) | ||
Protein | 1 g | (1 %) | ||
Fat | 1 g | (1 %) | ||
Carbohydrates | 6 g | (4 %) | ||
Sugar added | 0 g | (0 %) | ||
Roughage | 0.5 g | (2 %) |
Vitamin A | 0.5 mg | (63 %) | ||
Vitamin D | 0 μg | (0 %) | ||
Vitamin E | 0.6 mg | (5 %) | ||
Vitamin B₁ | 0 mg | (0 %) | ||
Vitamin B₂ | 0 mg | (0 %) | ||
Niacin | 0.7 mg | (6 %) | ||
Vitamin B₆ | 0 mg | (0 %) | ||
Folate | 27 μg | (9 %) | ||
Pantothenic acid | 0.3 mg | (5 %) | ||
Biotin | 1.8 μg | (4 %) | ||
Vitamin B₁₂ | 0 μg | (0 %) | ||
Vitamin C | 6 mg | (6 %) | ||
Potassium | 410 mg | (10 %) | ||
Calcium | 57 mg | (6 %) | ||
Magnesium | 29 mg | (10 %) | ||
Iron | 1.4 mg | (9 %) | ||
Iodine | 5 μg | (3 %) | ||
Zinc | 0.5 mg | (6 %) | ||
Saturated fatty acids | 0.2 g | |||
Uric acid | 39 mg | |||
Cholesterol | 0 mg |

Kitchen utensils
Preparation steps

Rinse cucumber and cut into quarters.

Rinse the beet, trim and cut into quarters.

Rinse, trim and remove strings from the celery. Rinse carrots and cut off ends.

Rinse ginger and cut into pieces.

Process vegetables through the juicer, mix juice with argan oil and serve immediately.
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