1 Cutting board, 1 Large knife, 1 Teaspoon, 1 Juicer, 1 deep bowl
1 Rinse cucumber and cut into quarters.
2 Rinse the beet, trim and cut into quarters.
3 Rinse, trim and remove strings from the celery. Rinse carrots and cut off ends.
4 Rinse ginger and cut into pieces.
5 Process vegetables through the juicer, mix juice with argan oil and serve immediately.