Vegetable Juice

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Vegetable Juice
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Health Score:
9,8 / 10
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation

Ingredients

for
2
Ingredients
2 tomatoes
60 grams Cucumber
1 scallion
200 milliliters mineral water
100 milliliters Tomato juice
salt
freshly ground peppers
Ice cream
How healthy are the main ingredients?
Cucumbertomatosalt

Preparation steps

1.

Rinse and trim the scallion. Coarsely dice the white and light green parts. Thinly slice and reserve the green parts for garnish. Peel the cucumber. Blanch the tomatoes in boiling water briefly. Remove from the water and peel. Quarter the tomatoes and remove the core. Coarsely chop the tomatoes and the cucumber. Puree the coarsely chopped vegetables with the remaining ingredients in the blender. Season the mixture to taste with salt and pepper. 

2.

Fill 2 glasses half-full with crushed ice. Top with the vegetable juice, garnish with the scallion greens, and serve.