Vegetable Juice
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Preparation steps
1.
Rinse, trim, and coarsely chop the tomatoes. Rinse, trim, and finely dice the celery. Rinse the mint and basil, pat dry, and finely chop.
2.
Puree the tomatoes, celery, and lemon zest in a blender or with an immersion blender. Pass the puree through a fine strainer. Mix in the mint, basil, and lemon juice, then season to taste with salt and chili powder. Fill 4 glasses with 1 ice cube, then pour in the juice. Garnish with the celery leaves and serve.
