Turkey wrap skewers 

Turkey wrap skewers
476 kcal


Preparation:40 min
Ready in:40 min
1 serving contains (Percentage of daily recommendation)
Calories476 kcal(24%)
Protein37 g(74%)
Fat33 g(41%)
Carbohydrates8 g(3%)
Added Sugar0 g(0%)
Roughage1 g(3%)

Recipe Development: EAT SMARTER


For servings

⅓ cupsDried tomatoes (in oil)
2 sprigsoregano
1 ⅓ cupssheep's cheese (feta)
6 tablespoonscream
freshly ground peppers
4thin Turkey escalope (about 150 g each)
2 tablespoonssoy sauce
Tabasco sauce
4 tablespoonsolive oil


1 Drain the tomatoes in a sieve and catch the oil. Peel and finely dice the onion. Pick off and chop the oregano leaves. Finely dice the tomatoes. Mix the sheep’s cheese and 6 tablesp cream to a creamy puree, adding more cream if necessary. Fold in the onion, tomato and oregano and season with salt and pepper.
2 Pound the escalopes between clingfilm to flatten them. Lay the meat out flat and spread with the mousse, leaving a narrow strip without filling on the long edges. Roll up.
3 Mix together the soy sauce and the olive oil and season with a few drops of Tabasco.
4 Using a sharp knife, cut the rolls into pieces about 3 cm wide. Thread on to wooden skewers, two pieces on each, and brush with spiced oil.
5 Cook for 5-6 minutes each side on an oiled barbecue or grill rack, turning occasionally. Serve immediately.


This recipe hasn't received any comments yet.

Leave a Comment