476 kcal
Nutrition
1 serving contains (Percentage of daily recommendation)
| Calories | 476 kcal | (24%) | |
| Protein | 37 g | (74%) | |
| Fat | 33 g | (41%) | |
| Carbohydrates | 8 g | (3%) | |
| Added Sugar | 0 g | (0%) | |
| Roughage | 1 g | (3%) |
Recipe Development: EAT SMARTER
Ingredients
For servings
| ⅓ cups | Dried tomatoes (in oil) |
| 1 | onions |
| 2 sprigs | oregano |
| 1 ⅓ cups | sheep's cheese (feta) |
| 6 tablespoons | cream |
| salt | |
| freshly ground peppers | |
| 4 | thin Turkey escalope (about 150 g each) |
| 2 tablespoons | soy sauce |
| Tabasco sauce | |
| 4 tablespoons | olive oil |
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Directions
1 Drain the tomatoes in a sieve and catch the oil. Peel and finely dice the onion. Pick off and chop the oregano leaves. Finely dice the tomatoes. Mix the sheep’s cheese and 6 tablesp cream to a creamy puree, adding more cream if necessary. Fold in the onion, tomato and oregano and season with salt and pepper.
2 Pound the escalopes between clingfilm to flatten them. Lay the meat out flat and spread with the mousse, leaving a narrow strip without filling on the long edges. Roll up.
3 Mix together the soy sauce and the olive oil and season with a few drops of Tabasco.
4 Using a sharp knife, cut the rolls into pieces about 3 cm wide. Thread on to wooden skewers, two pieces on each, and brush with spiced oil.
5 Cook for 5-6 minutes each side on an oiled barbecue or grill rack, turning occasionally. Serve immediately.
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