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Turkey Wrap Skewers

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Turkey Wrap Skewers
476
calories
Calories
0
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easy
Difficulty
40 min.
Preparation
Nutritions
Fat33.33 g
Saturated Fat Acids14.54 g
Protein37.26 g
Roughage0.76 g
Sugar added0 g
Calorie476
1 serving contains
Calories476
Protein/g37.26
Fat/g33.33
Saturated fatty acids/g14.54
Carbohydrates/g8.07
Added sugar/g0
Roughage/g0.76
Cholesterol/mg114.99
Vitamin A/mg170.27
Vitamin D/μg0.56
Vitamin E/mg0.36
Vitamin B₁/mg0.1
Vitamin B₂/mg0.48
Niacin/mg2.6
Vitamin B₆/mg0.27
Folate/μg25.58
Pantothenic acid/mg0.65
Biotin/μg3.24
Vitamin B₁₂/μg0.88
Vitamin C/mg5.51
Potassium/mg141.44
Calcium/mg281.35
Magnesium/mg15.96
Iron/mg1.89
Iodine/μg4.12
Zinc/mg1.58

Recipe author: EAT SMARTER
Ingredients
Preparation

Ingredients

for 4 servings
0.333 cup
Dried tomatoes (in oil)
1
2 sprigs
1.333 cups
6 tablespoons
freshly ground peppers
4
thin Turkey escalope (about 150 g each)
2 tablespoons
4 tablespoons
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Preparation steps

Step 1/5
Drain the tomatoes in a sieve and catch the oil. Peel and finely dice the onion. Pick off and chop the oregano leaves. Finely dice the tomatoes. Mix the sheep’s cheese and 6 tablesp cream to a creamy puree, adding more cream if necessary. Fold in the onion, tomato and oregano and season with salt and pepper.
Step 2/5
Pound the escalopes between clingfilm to flatten them. Lay the meat out flat and spread with the mousse, leaving a narrow strip without filling on the long edges. Roll up.
Step 3/5
Mix together the soy sauce and the olive oil and season with a few drops of Tabasco.
Step 4/5
Using a sharp knife, cut the rolls into pieces about 3 cm wide. Thread on to wooden skewers, two pieces on each, and brush with spiced oil.
Step 5/5
Cook for 5-6 minutes each side on an oiled barbecue or grill rack, turning occasionally. Serve immediately.

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