Grilled Turkey and Vegetable Skewers
Cut turkey into 3 cm cubes (approximately 1-inch cubes).
Rinse and halve zucchini lengthwise and cut into 1.5 cm thick (approximately 1/2-inch thick) slices.
Thread turkey, zucchini and tomatoes alternately onto skewers.
Mix garlic with oil and curry. Season with salt and pepper and brush onto the skewers. Cook skewers in a pan or on the grill. Cook on all sides, until the meat is golden-brown, about 5 minutes total.