Grilled Turkey and Pineapple Skewers
Rinse turkey, pat dry and cut into cubes. To make marinade, whisk lemon juice with oil and season with salt and pepper. Press garlic through a garlic press into marinade. Pour marinade over turkey and marinate about 1 hour. Remove rind from pineapple, quarter lengthwise, remove core and cut pineapple crosswise into pieces.
Peel banana and cut into 1.5 cm thick (approximately 1/2 inch thick) slices. Thread turkey alternately with fruit onto wooden skewers. Place skewers on a hot grill and cook about 8 minutes, turning and brushing repeatedly with the marinade.