Grilled Turkey and Pineapple Skewers

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Grilled Turkey and Pineapple Skewers
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Health Score:
8,7 / 10
Difficulty:
easy
Difficulty
Preparation:
1 hr 20 min.
Preparation

Ingredients

for
4
Ingredients
450 grams turkey breasts
4 Tbsps lemon juice
4 Tbsps vegetable oil
1 garlic clove
salt
1 tsp red peppers (crushed in a mortar and pestle)
1 small Pineapple
1 Banana
How healthy are the main ingredients?
garlic clovesaltBanana

Preparation steps

1.

Rinse turkey, pat dry and cut into cubes. To make marinade, whisk lemon juice with oil and season with salt and pepper. Press garlic through a garlic press into marinade. Pour marinade over turkey and marinate about 1 hour. Remove rind from pineapple, quarter lengthwise, remove core and cut pineapple crosswise into pieces.

2.

Peel banana and cut into 1.5 cm thick (approximately 1/2 inch thick) slices. Thread turkey alternately with fruit onto wooden skewers. Place skewers on a hot grill and cook about 8 minutes, turning and brushing repeatedly with the marinade.