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EatSmarter exclusive recipe

Thai Mussels Pot

with Coconut
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Thai Mussels Pot

Thai Mussels Pot - A tropical Southeast Asian treat for seafood lovers

Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
Calories:
220
calories
Calories
0
Print

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie220 kcal(10 %)
Protein9 g(9 %)
Fat15 g(13 %)
Carbohydrates10 g(7 %)
Sugar added0 g(0 %)
Roughage4.5 g(15 %)
Vitamin A1.2 mg(150 %)
Vitamin D1.2 μg(6 %)
Vitamin E5.2 mg(43 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.1 mg(9 %)
Niacin2.7 mg(23 %)
Vitamin B₆0.2 mg(14 %)
Folate31 μg(10 %)
Pantothenic acid0.4 mg(7 %)
Biotin4.6 μg(10 %)
Vitamin B₁₂0.6 μg(20 %)
Vitamin C15 mg(16 %)
Potassium407 mg(10 %)
Calcium131 mg(13 %)
Magnesium50 mg(17 %)
Iron5.7 mg(38 %)
Iodine71 μg(36 %)
Zinc1.7 mg(21 %)
Saturated fatty acids5.6 g
Uric acid226 mg
Cholesterol85 mg
Development of this recipe:

Ingredients

for
4
servings
1 ¼ kilograms
3
2
1 piece
Ginger root (about 40 grams)
3
Carrots (300 grams)
1 stalk
Leek (about 250 grams)
2 tablespoons
2 tablespoons
100 milliliters
3
300 milliliters
250 milliliters
4 sprigs
Cilantro (to taste)
1
Lime (to taste)
Preparation

Kitchen utensils

1 Pot, 1 Measuring cups, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Tablespoon, 1 Wooden spoon, 1 Peeler, 1 Bowl, 1 Slotted spoon, 1 Lid

Preparation steps

1.
Thai Mussels Pot preparation step 1

Thoroughly rinse mussels in cold water to remove all sand, then sort and discard those that remain open. Grip the beard and tug to remove.

2.
Thai Mussels Pot preparation step 2

Peel and finely chop shallots and garlic. Peel and slice ginger root into fine strips.

3.
Thai Mussels Pot preparation step 3

Peel carrot. Rinse leeks and drain. Cut both into fine strips.

4.
Thai Mussels Pot preparation step 4

Heat oil in a pot. Cook shallots, garlic, ginger and curry paste over medium heat for 2 minutes, stirring frequently.

5.
Thai Mussels Pot preparation step 5

Add mussels and white wine, cover and cook until the mussels open. Remove mussels from pot with a slotted spoon and set aside. Discard any unopened mussels.

6.
Thai Mussels Pot preparation step 6

Place vegetables and lime leaves in pot. Pour in broth and coconut milk, bring to a boil and cook over medium heat for 10 minutes.

7.
Thai Mussels Pot preparation step 7

Put mussels back into the pot and heat briefly. Season with salt and pepper. Serve garnished with cilantro leaves and lime wedges.

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