EatSmarter exclusive recipe

Stuffed Figswith Hazelnut Cream Cheese

Stuffed Figs - Stuffed Figs - Ideal for entertaining: simple yet sophisticated
Stuffed Figs - Ideal for entertaining: simple yet sophisticated

(1)

Calories:100 kcal
Difficulty:easy
Preparation:10 min
Ready in:10 min
Low-sugar
low-carb
Low-fat
High-protien
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1 serving contains (Percentage of daily recommendation)
Calories100 kcal(5%)
Protein8 g(16%)
Fat1 g(1%)
Carbohydrates14 g(5%)
Added Sugar0 g(0%)
Roughage2 g(7%)

Recipe development: EAT SMARTER

Ingredients

For servings

4ripe Fig (each about 50 grams)
1 teaspoonground Blanched hazelnuts
4 ouncesCream cheese (0.2% fat)
½Lemons
black Pepper
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Kitchen Utensils

1 Cutting board, 1 Large knife, 1 Teaspoon, 1 Bowl, 1 Fork, 1 Citrus juicer

Directions

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1 Rinse figs and pat dry. Cut off top of each and carefully scoop out the flesh with a teaspoon without tearing the skin.
2 Mash fig flesh with a fork. Stir in ground nuts and loosely fold in cream cheese.
3 Squeeze lemon half. Season the filling with about 1 teaspoon of lemon juice and a little pepper.
4 Divide filling among fig shells and replace tops, at an angle. Sprinkle with freshly ground pepper and serve.
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