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EatSmarter exclusive recipe

Stuffed Figs

with Hazelnut Cream Cheese

5
Average: 5 (1 vote)
(1 vote)
Stuffed Figs
100
calories
Calories

Stuffed Figs - Ideal for entertaining: simple yet sophisticated

0
Print
easy
Difficulty
10 min.
Preparation
Nutritions
1 serving contains
Fat1 g
Saturated Fat Acids0.2 g
Protein8 g
Roughage2 g
Sugar added0 g
Calorie100
Carbohydrates/g14
Bread exchange unit1
Cholesterol/mg0
Uric acid/mg14
Vitamin A/mg0
Vitamin D/μg0
Vitamin E/mg0.8
Vitamin B₁/mg0.1
Vitamin B₂/mg0.2
Niacin/mg2.1
Vitamin B₆/mg0.1
Folate/μg22
Pantothenic acid/mg0.6
Biotin/μg8.6
Vitamin B₁₂/μg0.5
Vitamin C/mg3
Potassium/mg295
Calcium/mg111
Magnesium/mg26
Iron/mg0.8
Iodine/μg6
Zinc/mg0.5
Recipe development: EAT SMARTER
Ingredients
Preparation

Ingredients

for 2 servings
4
ripe Figs (each about 50 grams)
1 teaspoon
4 ounces
½
black Pepper
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Preparation

Kitchen utensils

1 Cutting board, 1 Large knife, 1 Teaspoon, 1 Bowl, 1 Fork, 1 Citrus juicer

Preparation steps

Step 1/4
Stuffed Figs preparation step 1

Rinse figs and pat dry. Cut off top of each and carefully scoop out the flesh with a teaspoon without tearing the skin.

Step 2/4
Stuffed Figs preparation step 2

Mash fig flesh with a fork. Stir in ground nuts and loosely fold in cream cheese.

Step 3/4
Stuffed Figs preparation step 3

Squeeze lemon half. Season the filling with about 1 teaspoon of lemon juice and a little pepper.

Step 4/4
Stuffed Figs preparation step 4

Divide filling among fig shells and replace tops, at an angle. Sprinkle with freshly ground pepper and serve.

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