Stuffed Turkey Breast with Figs

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Stuffed Turkey Breast with Figs
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Health Score:
65 / 100
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
ready in 1 hr 45 min.
Ready in

Ingredients

for
4
Ingredients
2 Tbsps olive oil
1 kilogram turkey breasts
400 grams Sausage meat
250 grams Prosciutto (sliced)
2 onions
2 Tbsps freshly chopped parsley
1 egg
2 Tbsps breadcrumbs
salt
freshly ground peppers
Nutmeg
3 fresh bay leaves
400 milliliters chicken stock
500 grams Figs
How healthy are the main ingredients?
Figsolive oilparsleyonioneggsalt

Preparation steps

1.

Preheat the oven to 160°C (approximately 325°F). Grease a roasting pan with oil.

2.

Rinse the turkey, pat dry and cut a pocket in the side. Place in a bowl. Cut 2-3 slices ham into small pieces. Peel the onions, chop finely and toss with the parsley, chopped ham, egg and breadcrumbs. Season with salt, pepper and nutmeg. Fill the turkey breast pocket with the filling. Arrange the leftover stuffing in the prepared roasting pan. Wrap the turkey breast in the remaining ham, secure with butcher's twine and place in the roasting pan. Brush with olive oil and roast for about 15 minutes. Add the bay leaves and stock and continue to roast for 55 minutes, basting often. 

3.

Rinse the figs and halve. Arrange around the roast for the last 20 minutes.

4.

Remove the butcher's twine from the meat and serve the roast turkey breast with the pan sauce and figs.