Strawberry Puree

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Strawberry Puree
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Health Score:
54 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
201
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie201 cal.(10 %)
Protein4 g(4 %)
Fat2 g(2 %)
Carbohydrates38 g(25 %)
Sugar added10 g(40 %)
Roughage10 g(33 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E0.6 mg(5 %)
Vitamin K25 μg(42 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.3 mg(27 %)
Niacin4 mg(33 %)
Vitamin B₆0.3 mg(21 %)
Folate220 μg(73 %)
Pantothenic acid1.5 mg(25 %)
Biotin20 μg(44 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C285 mg(300 %)
Potassium820 mg(21 %)
Calcium95 mg(10 %)
Magnesium65 mg(22 %)
Iron3.2 mg(21 %)
Iodine14 μg(7 %)
Zinc0.5 mg(6 %)
Saturated fatty acids0.2 g
Uric acid105 mg
Cholesterol0 mg
Complete sugar37 g

Ingredients

for
1
Ingredients
500 grams Strawberries
1 Tbsp powdered sugar (to taste)
How healthy are the main ingredients?
Strawberry

Preparation steps

1.

Wash the strawberries, drain well, clean and chop. Puree using a blender or hand blender. 

2.

Strain puree through a fine sieve. Sweeten with sugar, to taste.