Spinach with Garlic and Lemon Juice
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(0 votes)
Health Score:
98 / 100
Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
Calories:
167
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 167 cal. | (8 %) | ||
| Protein | 7 g | (7 %) | ||
| Fat | 13 g | (11 %) | ||
| Carbohydrates | 3 g | (2 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 4.7 g | (16 %) |
more nutritional values
| Vitamin A | 2 mg | (250 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 4.9 mg | (41 %) | ||
| Vitamin K | 959.4 μg | (1,599 %) | ||
| Vitamin B₁ | 0.2 mg | (20 %) | ||
| Vitamin B₂ | 0.5 mg | (45 %) | ||
| Niacin | 3.4 mg | (28 %) | ||
| Vitamin B₆ | 0.6 mg | (43 %) | ||
| Folate | 354 μg | (118 %) | ||
| Pantothenic acid | 0.7 mg | (12 %) | ||
| Biotin | 17.6 μg | (39 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 132 mg | (139 %) | ||
| Potassium | 1,422 mg | (36 %) | ||
| Calcium | 295 mg | (30 %) | ||
| Magnesium | 159 mg | (53 %) | ||
| Iron | 8.7 mg | (58 %) | ||
| Iodine | 29 μg | (15 %) | ||
| Zinc | 1.9 mg | (24 %) | ||
| Saturated fatty acids | 1.9 g | |||
| Uric acid | 145 mg | |||
| Cholesterol | 0 mg | |||
| Complete sugar | 2 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 1 kilogram Spinach
- 3 garlic cloves
- 5 Tbsps olive oil
- salt
- freshly ground pepper
- juice of half a lemons
Preparation steps
1.
Thoroughly rinse and trim the spinach.
2.
Peel the garlic cloves and cut into thin slices.
3.
Heat the olive oil in a pan and sauté the spinach and garlic for about 10 minutes.
4.
Serve seasoned with salt, pepper and lemon juice.
