Shrimp with Garlic and Lemon

0
Average: 0 (0 votes)
(0 votes)
Shrimp with Garlic and Lemon
share Share
print
bookmark_border Copy URL
Health Score:
96 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 18 min.
Ready in
Calories:
354
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie354 cal.(17 %)
Protein47 g(48 %)
Fat16 g(14 %)
Carbohydrates4 g(3 %)
Sugar added0 g(0 %)
Roughage0.4 g(1 %)
Vitamin A0 mg(0 %)
Vitamin D1.3 μg(7 %)
Vitamin E11.6 mg(97 %)
Vitamin K6.9 μg(12 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.1 mg(9 %)
Niacin15 mg(125 %)
Vitamin B₆0.4 mg(29 %)
Folate33 μg(11 %)
Pantothenic acid0.3 mg(5 %)
Biotin2.7 μg(6 %)
Vitamin B₁₂4.3 μg(143 %)
Vitamin C16 mg(17 %)
Potassium649 mg(16 %)
Calcium234 mg(23 %)
Magnesium176 mg(59 %)
Iron1.7 mg(11 %)
Iodine227 μg(114 %)
Zinc5.6 mg(70 %)
Saturated fatty acids2.7 g
Uric acid372 mg
Cholesterol338 mg
Complete sugar1 g

Ingredients

for
4
Ingredients
20 King prawn (ready to cook, deveined and peeled down to tail segment)
2 garlic cloves
1 pc fresh ginger
1 lemon
1 red Pepperoncini
5 Tbsps olive oil
salt
How healthy are the main ingredients?
olive oilgingergarlic clovelemonsalt

Preparation steps

1.

Rinse the shrimp and pat dry. Peel garlic and cut into thin slices. Rinse the ginger and cut in 1-2 slices. Zest part of the lemon. Cut the fruit in half and squeeze the juice of one half. Rinse the pepper and cut into rings.

2.

Heat 3-4 tablespoons oil in a pan, add the garlic, ginger, lemon zest and hot pepper. cook briefly and remove from the heat. Add 2-3 tablespoons lemon juice and let rest.

3.

Pour the remaining oil in a hot pan and cook the shrimp over medium heat 2-3 minutes, turning once. Season with salt and arrange on a preheated dish or plate.

4.

Drizzle and serve with aromatic garlic-lemon oil.

5.

Serve with fresh baguettes.

Fall Favorites

Get Fit!

Simple, But Good

Weeknight Dinners

Popular Cookbooks