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EatSmarter exclusive recipe

Spiced Couscous

with Almonds and Figs
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Spiced Couscous

Spiced Couscous - Fragrant with exotic spices

Difficulty:
very easy
Difficulty
Preparation:
25 min.
Preparation
ready in 30 min.
Ready in
Calories:
272
calories
Calories
0
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Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie272 kcal(13 %)
Protein7 g(7 %)
Fat9 g(8 %)
Carbohydrates39 g(26 %)
Sugar added0 g(0 %)
Roughage6 g(20 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E3.7 mg(31 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.1 mg(9 %)
Niacin2.3 mg(19 %)
Vitamin B₆0.1 mg(7 %)
Folate24 μg(8 %)
Pantothenic acid0.5 mg(8 %)
Biotin5 μg(11 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C2 mg(2 %)
Potassium345 mg(9 %)
Calcium81 mg(8 %)
Magnesium52 mg(17 %)
Iron1.4 mg(9 %)
Iodine2 μg(1 %)
Zinc1.8 mg(23 %)
Saturated fatty acids1 g
Uric acid50 mg
Cholesterol0 mg
Development of this recipe:

Ingredients

for
2
Ingredients
1 tablespoon
chopped almonds (about 20 grams)
4
dried Figs (about 40 grams)
2 teaspoons
1 stalk
2
1 teaspoon
½ cup
3 ounces
Preparation

Kitchen utensils

1 Skillet with lid, 1 Measuring cups, 1 Cutting board, 1 Large knife, 1 Fork, 1 Teaspoon, 1 Wooden spoon, 1 Paper towel

Preparation steps

1.
Spiced Couscous preparation step 1

Toast almonds in a pan, stirring frequently, until fragrant and lightly browned, Transfer to a plate. Wipe pan clean with a paper towel.

2.
Spiced Couscous preparation step 2

Cut figs into fine dice. 

3.
Spiced Couscous preparation step 3

Heat the olive oil in pan. Add cinnamon stick and cardamom pods and sauté briefly, just until fragrant.

4.
Spiced Couscous preparation step 4

Sprinkle in turmeric, pour in the broth and bring to a boil.

5.
Spiced Couscous preparation step 5

Add figs and stir in couscous. Return to a boil, remove from heat, cover and let stand until couscous is tender, about 7 minutes.

6.
Spiced Couscous preparation step 6

Fluff couscous with a fork. If you prefer, you can leave the spices in the couscous, otherwise remove cardamom and cinnamon stick. Fold in almonds, season with salt and serve.