Smoked Fish with Glazed Florets

0
Average: 0 (0 votes)
(0 votes)
Smoked Fish with Glazed Florets
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 55 min.
Ready in

Ingredients

for
4
Ingredients
5 cups waxy potatoes
5.333 cups Broccoli
1 egg
½ cup Crème fraiche
0.333 cup Parmesan (grated)
Nutmeg
1 organic lemon (juiced, zest grated)
1 cup Yogurt
1.333 cups smoked Salmon (sliced)
How healthy are the main ingredients?
potatoBroccoliSalmonYogurtParmesanegg

Preparation steps

1.
Boil the potatoes in salted water for approx. 25 minutes until tender. Drain well.
2.
Heat the oven to 200°C (180°C in a fan oven), 400°F, gas 6.
3.
Blanch the broccoli in saltwater for 3-4 minutes. Drain, and then place in a baking dish.
4.
Mix together the egg and creme fraiche and stir in the cheese. Season with salt, ground black pepper and nutmeg and pour over the broccoli. Bake for 10 minutes.
5.
To make the sauce, mix the lemon juice and zest with the yogurt and season with salt. Arrange the potatoes with the sauce, the broccoli and the salmon on plates and serve.