Bread with a Smoked Fish

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Bread with a Smoked Fish
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
4
Ingredients
2 Smoked mackerel
300 grams Crème fraiche
2 Tbsps Horseradish cream (from the jar)
peppers
salt
How healthy are the main ingredients?
salt

Preparation steps

1.

Remove the mackerel skin, remove any bones and cut the fillets into small pieces. Mix with crème fraîche and horseradish in a blender and puree.

2.

Season with salt and pepper to taste. Pour into four ramekins and cool in the refrigerator for 2 hours. Serve with toasted bread and pickles.

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