White Fish with Glazed Topping
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(0 votes)
Health Score:
60 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 55 min.
Ready in
Ingredients
for
4
- Ingredients
- 3 cups grated Cheddar cheese
- ⅜ cup milk
- ¼ cup all-purpose flour
- ½ cup fresh breadcrumbs
- 1 tsp English mustard
- beer
- Worcestershire sauce
- salt
- peppers
- 2 egg yolks
- 4 large Tomatoes (sliced)
- 4 Cod (or fillets)
Product recommendation
If you require a darker colour on top of the rarebit place under a hot grill until browned.
Preparation steps
1.
Put the cheese and milk in a heavy based pan. Bring to a simmer but do not boil, or the mixture will split. Remove from the heat. Stir in the flour, mustard and breadcrumbs, return to the heat and mix until the mixture leaves the sides of the pan. Allow to cool slightly.
2.
Add the beer and Worcestershire sauce. Season to taste with salt and pepper. Beat in the egg yolks and leave to cool and thicken. Cover with cling film.
3.
Preheat the oven to 200°C (180° fan) 400°F gas 6. Butter a baking dish.
4.
Place the tomatoes in the dish. Place the fish on top and season with salt and pepper. Slice the rarebit into 4 and place on top of the fish. Cook for 10-15 minutes until the fish is cooked and the rarebit is bubbling.
