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EatSmarter exclusive recipe

Savory Braised Chard

with Chili and Raisins
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Savory Braised Chard

Savory Braised Chard - This sweet and spicy vegetable dish is ideal with steak or fish

Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
Calories:
170
calories
Calories
0
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Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie170 kcal(8 %)
Protein4 g(4 %)
Fat10 g(9 %)
Carbohydrates11 g(7 %)
Sugar added0 g(0 %)
Roughage6 g(20 %)
Vitamin A1.2 mg(150 %)
Vitamin D0 μg(0 %)
Vitamin E4.6 mg(38 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.2 mg(18 %)
Niacin2 mg(17 %)
Vitamin B₆0.1 mg(7 %)
Folate34 μg(11 %)
Pantothenic acid0.3 mg(5 %)
Biotin2 μg(4 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C41 mg(43 %)
Potassium510 mg(13 %)
Calcium220 mg(22 %)
Magnesium112 mg(37 %)
Iron4.5 mg(30 %)
Iodine3 μg(2 %)
Zinc0.6 mg(8 %)
Saturated fatty acids1.6 g
Uric acid136 mg
Cholesterol0 mg
Development of this recipe:

Ingredients

for
2
servings
12 ounces
Swiss chard (preferably red)
1
small red Chile pepper
2
1 small handful
2 tablespoons
2 tablespoons
Preparation

Kitchen utensils

1 Pot, 1 Skillet, 1 Measuring cups, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Tablespoon, 1 Wooden spoon, 1 Sieve, 1 Lid

Preparation steps

1.
Savory Braised Chard preparation step 1

Rinse chard and drain. Cut stalks to separate from leaves.

2.
Savory Braised Chard preparation step 2

Cut stalks crosswise into wide strips and blanch in a pot of boiling salted water for about 2 minutes. Drain.

3.
Savory Braised Chard preparation step 3

Cut chard leaves into 2 cm wide strips (approximately 3/4 inch).

4.
Savory Braised Chard preparation step 4

Rinse chile pepper, wipe dry and halve lengthwise, then remove seeds and coarsely chop. Peel the garlic and finely chop. Cover raisins with boiling water, then drain.

5.
Savory Braised Chard preparation step 5

Heat the oil in a non-stick pan over high heat. Add chard leaves  and cook, stirring, for 1 minute.

6.
Savory Braised Chard preparation step 6

Add chard stalks, garlic and chile pepper and cook briefly, stirring.

7.
Savory Braised Chard preparation step 7

Add raisins, vinegar and 100 ml (approximately 4 ounces) of water.

8.
Savory Braised Chard preparation step 8

Cover and cook over medium heat for 3-4 minutes. Season with salt and pepper, then raise heat to high and boil until liquid has evaporated. Serve immediately.

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