Roast Beef with Peppercorns

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Roast Beef with Peppercorns
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Health Score:
79 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 2 h. 45 min.
Ready in
Calories:
347
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie347 cal.(17 %)
Protein56 g(57 %)
Fat14 g(12 %)
Carbohydrates0 g(0 %)
Sugar added0 g(0 %)
Roughage0 g(0 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E2.8 mg(23 %)
Vitamin K0.2 μg(0 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.4 mg(36 %)
Niacin22.7 mg(189 %)
Vitamin B₆0.5 mg(36 %)
Folate8 μg(3 %)
Pantothenic acid0.8 mg(13 %)
Biotin7.5 μg(17 %)
Vitamin B₁₂12.5 μg(417 %)
Vitamin C0 mg(0 %)
Potassium890 mg(22 %)
Calcium8 mg(1 %)
Magnesium58 mg(19 %)
Iron5 mg(33 %)
Iodine0 μg(0 %)
Zinc10.2 mg(128 %)
Saturated fatty acids5 g
Uric acid275 mg
Cholesterol123 mg
Complete sugar0 g

Ingredients

for
4
Ingredients
1 Tbsp black peppercorns
1 Tbsp green peppercorns
1 kilogram Roast beef (whole)
1 Tbsp vegetable oil
coarse Sea salt

Preparation steps

1.

Preheat oven to 80°C (approximately 175°F). Crush peppercorns in a mortar and pestle. Rinse beef, pat dry and trim excess fat and tendons. Rub all sides with crushed pepper. In a roasting pan, fry beef on all sides in hot oil. Bake about 2.5 hours. Sprinkle with salt and cut into slices.

2.

Serve beef with a melon salad, if desired.