Red Tuna and Pepper Saute
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(0 votes)
Health Score:
8,5 / 10
Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation
Ingredients
for
4
Preparation steps
1.
Heat the oil in a large frying pan. Brown the peppers and onions then add the pieces of tuna, tomato and garlic. Season and stir well.
2.
Add the wine, a glass of water, the slices of potato and the thyme.
3.
Cover and cook gently for 25 minutes.
4.
Adjust the seasoning to taste before serving with a sprig of thyme.