Chicken and Pepper Saute
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
Ingredients
for
4
- Ingredients
- 2 Tbsps Oil
- 4 Chicken legs
- 1 tsp dried oregano
- 8 cherry Tomatoes
- 2 green peppers (seeded and sliced)
- 2 cloves garlic cloves (finely sliced)
- salt
- peppers
Product recommendation
Chicken Tomato Pepper Casserole
For a hands-free version, chuck everything into a casserole with some halved new potatoes and bake for 40 minutes.
Preparation steps
1.
Heat the oil in a pan and brown the chicken legs on all sides.
2.
Add the oregano, tomatoes, peppers and garlic and a glass of water and cook gently until the chicken is cooked through and the peppers are tender; 15-20 minutes.
3.
Season and serve hot.
